
Recipe by: www.4ingredients.com.au
Servings: 2
Cooking Time: 25 mins
Ingredients
What you need
- 2 large tomatoes
- 1 teaspoon fresh thyme leaves
- 2 large eggs
Method
- Heat the oven to 200˚C.
- Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme.
- Place on the prepared baking tray along with the asparagus spears. Roast for 10 minutes, or until the tomatoes are nice and tender.
- Crack an egg into each tomato and lightly season. Bake for a further 10 minutes or until the eggs are set and cooked to your liking.