Recipe by: www.4ingredients.com.au

Servings: 2

Cooking Time: 25 mins

Ingredients

What you need

• 2 large tomatoes
• 1 teaspoon fresh thyme leaves
• 2 large eggs

Method

• Heat the oven to 200˚C.
• Line a baking tray with baking paper. Slice the lid off each tomato and use a small spoon to remove the core and seeds, season with cracked pepper and thyme.
• Place on the prepared baking tray along with the asparagus spears. Roast for 10 minutes, or until the tomatoes are nice and tender.
• Crack an egg into each tomato and lightly season. Bake for a further 10 minutes or until the eggs are set and cooked to your liking.