Recipe by: delish.com
Serves: 4
Time: 1hrs 10mins
Ingredients
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4 boneless skinless chicken breasts
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Kosher salt
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Freshly ground black pepper
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4 oz. cream cheese, softened
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1/2 c. frozen spinach, defrosted and drained
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1/3 c. chopped canned artichoke hearts
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1 c. shredded mozzarella, divided
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Pinch crushed red pepper flakes
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4 strips bacon, cut into 4 strips
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2 tbsp. extra-virgin olive oil
Method
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Preheat oven to 400°. Line a large baking sheet with foil. Make slits widthwise in chicken, being careful not to cut all the way through chicken. Season with salt and pepper. Place on prepared baking sheet
- In a medium bowl, combine cream cheese, spinach, artichokes, and ½ cup of mozzarella. Season with salt, pepper, and a pinch of red pepper flakes. Fill every other slit with cream cheese mixture and fill remaining slits with a piece of bacon. Sprinkle remaining ½ cup mozzarella on top and drizzle with oil.
- Bake until chicken is cooked through and bacon is crispy, 35 minutes.
