Recipe by: 4ingredients.com.au
Serves: 4
Time: 30 minutes
Ingredients
- 4 tablespoons butter
- 4 medium apples peeled, cored, then cutting into 6 thick slices from each
- 1/2 cup brown sugar
- 1 sheet frozen puff pastry slightly thawed
Method
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Preheat oven 200C. Line a 20cm round cake tin with baking paper.
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In a large nonstick frying pan, melt the butter. Add the apple and cook, turning, until golden, about 4 minutes.
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Add the brown sugar and 2 tbsp. cold water. Cook, stirring until the sugar has dissolved and a delicious syrup has formed, 2 minutes. Bring to the boil, then reduce the heat to low and simmer for 2 to 3 minutes to thicken the syrup.
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Arrange the apples in the cake pan. Drizzle that yummy syrup over the fruit. Cut a 22cm round from the sheet of puff pastry and place over the apples, tucking in at the edges.
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Bake until the pastry is golden and puffed, about 20 minutes. Allow to stand for 2 minutes. Loosen the edges with a knife before carefully turning out the tart to serve.
Recipe Notes
Delicious served warm with a scoop of creamy vanilla ice cream.
