Recipe by: https://www.4ingredients.com.au/
Serves: 8
Time: 40mins
Ingredients
- 340g packet vanilla cake mix
- 2/3 cup melted butter
- 1 1/2 cups stewed apples or 4 Granny Smith apples
- 200 grams sour cream
Method
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Preheat the oven to 180C. Line a 30 x 20cm baking dish with baking paper.
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In a bowl, combine the cake mix and melted butter to form a dough. Spread the dough evenly in the baking dish and bake for 15 minutes.
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Meanwhile, combine the apples and sour cream. Spread evenly over the base and return to the oven for another 15 minutes.
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Let cool then chill in the fridge (this gives the base time to set).
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Serve chilled.
Recipe Notes
Sprinkle generously with ground cinnamon; I like the contrast in colour and flavour combination of apple and cinnamon!
