Recipe by: www.4ingredients.com.au

Servings: 4

Cooking Time: 30 mins

Ingredients

What you need

• 350g fettuccine
• 4 slices bacon chopped
• 3 eggs beaten
• 3/4 cup Parmesan cheese grated

Method

• Cook the pasta according to package directions.
• Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels.
• In a bowl, mix together the eggs and cheese.
• Drain the pasta well and add it to the egg mixture, tossing to coat the pasta well.
• Add the bacon and toss again. Serve immediately.

Recipe Notes

Optional: Add ½ cup of peas to the fettuccine in the last 1 to 2 minutes of boiling and cook together for some nutritious greens with dinner.