Coco Pops Hot Chocolate
Recipe by: www.kelloggs.com.au Serves: 1 Cooking Time: 2hrs Ingredients 1 cup Kellogg’s® Coco Pops® 2 cup milk Method 1. Soak Kellogg’s® Coco Pops® in milk for at least two hours. 2. Strain, discard the cereal, then gently heat the milk to make a creamy hot chocolate. 3. Sprinkle with more Kellogg’s Coco Pops for extra crunch!
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Flake Pavlova Layer Cake
Recipe by: www.cadbury.com.au Serves: 12 Cooking Time: 1hr 40 mins Ingredients 8 egg whites, at room temperature Pinch salt 2 cups caster sugar 500g PHILADELPHIA Original Cream Cheese, softened 1 1/3 cup pure icing sugar, sifted 1 tsp vanilla essence 4 cups thickened cream 250g fresh raspberries 4 x 30g CADBURY FLAKE bars, to decorate Fresh mixed berries
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Lemon Myrtle Curd Drop Biscuits
Recipe by: www.uncletobys.com.au Serves: 24 Cooking Time: 45 mins Prep Time: 45 mins Ingredients Biscuits ¾ cup (65g) UNCLE TOBYS Traditional Rolled Oats 150g unsalted butter, room temperature, diced 1tsp vanilla essence ¼ cup (55g) caster sugar 2/3 cup (100g) plain flour ¼ cup (40g) wholemeal flour Curd 1 egg 1 egg yolk ¼ cup (55g)
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French Onion Potato Bake
Recipe by: www.continental.com.au Serves: 6 Cooking Time: 60 mins Prep Time: 15 mins Ingredients 3/4 cup (190mL) light cream 1/2 cup (125mL) reduced-fat milk 1 packet Continental Soup French Onion 750 g potatoes, peeled and thinly sliced 1/2 cup grated cheddar cheese or tasty cheese Method Pre-heat oven to 180°C (160°C fan-forced). Lightly grease a large
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Salmon Burgers
Recipe by: www.johnwest.com.au Serves: 2 Cooking Time: 15 mins Prep Time: 20 mins Ingredients 1 large (300g) potato 95g can John West Salmon Tempters – Lemon & Cracked Pepper, lightly drained 2 teaspoons chopped fresh dill 1 baby dill cucumber, finely chopped ¼ cup grated tasty cheese Flour, for coating 2 tablespoons oil 2 tablespoons
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Cookies & Cream Roulade
Recipe by: www.cadbury.com.au Serves: 8-10 Cooking Time: 10-15 mins Ingredients 8 egg whites ¼ tsp salt 2 cups caster sugar 2 tsp cornflour 2 tsp white vinegar 400ml thickened cream 1 packet OREO original cookies, finely crushed 1 cup cherries -halved, plus extra whole cherries to decorate ¼ cup BOURNEVILLE Cocoa 2 x 30g CADBURY FLAKE CARAMILK, broken into shards
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Chicken Cranberry Bites
Recipe by: www.lanesbbq.com.au Serves: 2 Prep Time: 5 mins Cooking Time: 60 mins Ingredients 2x Chicken Thighs Lane’s Australia Sweet Lemon Pepper Seasoning Lane’s Australia Sorta White 2 x Sheets Puff Pastry Thin sliced chorizo Camembert Cheese Cranberry sauce 1 x egg Method Preheat your smoker to 150°C. Season the chicken with Sweet Lemon Pepper,
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Jatz Bark
Recipe by: https://www.arnotts.com/ Serves: 24 Prep Time: 20mins Cooking Time: 2-3mins Chill Time: 4hrs Ingredients 250g packet Arnott’s Jatz 450g fresh Medjool dates, pitted ½ cup smooth peanut butter 180g dark chocolate, melted Method Roughly chop approx. 8 Arnott’s Jatz and set aside. Line a tray with baking paper. Butterfly open the dates and press
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Pancakes
Recipe by: https://www.4ingredients.com.au/ Serves: 4 Time: 30mins Ingredients 1 cup self-raising flour 1 teaspoon cinnamon sugar 1 cup buttermilk 1 egg Method Combine together the flour and cinnamon sugar with a good pinch of sea salt. Make a well in the centre and add the milk and egg. Lightly whisk everything together until smooth. Set aside and rest, 5 minutes. Heat a
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Slow Cooker Pecan Pie
Recipe by: https://www.4ingredients.com.au/ Serves: 8 Time: 3.5hrs Ingredients 100 grams butter cubed 1 1/2 cups plain flour 3/4 cup brown sugar 1 teaspoon sea salt 3/4 cup corn syrup 3 eggs 1 1/2 cups pecans, chopped Method For the crust, place the butter, flour, 1/2 cup brown sugar and half the salt in a food processor. Pulse a few times until the mixture is crumbly and well combined. In
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