Barramundi Tray Bake with Chimichurri
Recipe by: taste.com.au Serves: 4 Time: 45mins Ingredients 400g can black beans, rinsed, drained 2 large zucchini, cut lengthways into 8cm lengths 2 red onions, cut into thin wedges 250g cherry tomatoes 4 (about 125g) skinless barramundi fillets 4 corn tortillas, grilled Rocket leaves, to serve Lemon wedges, to
- Published in Recipes
Basil Pesto Chicken
Recipe by: taste.com.au Serves: 2 Time: 25mins Ingredients 200g fettuccine 2 tbsp olive oil 2 single chicken breast fillets, thinly sliced 2 tbsp basil pesto 1 cup cream shaved parmesan, to serve basil leaves, to serve Method Cook fettuccine according to the packet directions. Meanwhile, heat oil in a large, non-stick frying
- Published in Recipes
Classic Chocolate Brownies
Recipe by: taste.com.au Serves: 8 Time: 45mins Ingredients 125g unsalted butter, chopped 125g Baking Chocolate 3 eggs, lightly whisked 335g (1 1/2 cups) white sugar 115g (3/4 cup) plain flour 30g (1/4 cup) Dutch cocoa powder 1 tsp vanilla extract Pinch of salt Method Preheat oven to 180C/160C fan
- Published in Recipes
Dijon Roast Beef With Rosemary Potatoes
Recipe by: deliciousmagazine.co.uk Serves: 6 Time: 1h 30 mins Ingredients 1kg small waxy potatoes, such as charlotte or jersey royals 1.2kg organic rolled beef sirloin, at room temperature 2 tbsp olive oil 2 tbsp dijon mustard 3 tbsp chopped fresh parsley 3 tbsp chopped fresh oregano 4 tbsp finely
- Published in Recipes
Glazed Sweet Marmalade Ham
Recipe by: 4Ingredients Serves: 8 Time: >30 mins Ingredients 1/2 Oakfield Ham on the bone 150g Ham glaze or a jar of marmalade 30 cloves 24 fresh plump cherries Method Preheat oven to 170 degrees C. Remove outer skin of ham Using a sharp knife, score the fat into
- Published in Recipes
Sweet & Sour Pork
Recipe by: delicious.com.au Serves: 4 Time: 40m Ingredients 2 tbs sunflower oil 2 tsp sesame oil 2 pork tenderloins 3cm piece ginger (15g), grated 1 tsp Chinese five spice 2 tbs honey 2 tbs tomato sauce 1/4 cup (60ml) rice wine vinegar 1/4 cup (60ml) soy sauce 1 onion,
- Published in Recipes
Lemon Meringue Pie
Recipe by: taste.com.au Serves: 4 Time: 1h 50m Ingredients 225g (1 1/2 cups) plain flour 2 tbsp pure icing sugar 125g salted butter, chilled, coarsely chopped 2 1/2 tbsp iced water 50g (1/3 cup) cornflour 125ml (1/2 cup) water 250ml (1 cup) fresh lemon juice 430g (2 cups) caster
- Published in Recipes
Ham & Cheese Quiche
Recipe by: taste.com.au Serves: 4 Time: 50m Ingredients 125g ham, chopped 1 small onion, finely chopped 1 1/2 cups (180g) grated Tasty Cheese 1/3 cup (50g) self-raising flour Salt & freshly ground pepper, to season 4 eggs 1 1/2 cups (375ml) milk Method Preheat oven to 200°C. Grease a
- Published in Recipes
Creamy Garlic Prawns
Recipe by: taste.com.au Serves: 4 Time: 20m Ingredients 25g butter 1 tbsp plain flour 1 cup (250ml) chicken stock 2 tbsp white wine 1/2 cup (125ml) cream 1-2 tsp Dijon mustard or dry mustard powder 750g peeled uncooked prawns 1 tbsp coarsely chopped fresh flat-leaf parsley 1 tbsp olive
- Published in Recipes
Slow Cooker Creamy Chicken Soup
Recipe by: taste.com.au Serves: 4 Time: 5h Ingredients 1 tbsp extra virgin olive oil 6 (800g) chicken legs 1 leek, white part only, halved and thinly sliced 1 carrot, quartered lengthways, cut into 1cm pieces 2 celery stalks, cut into 1cm-thick pieces 6 sprigs fresh thyme, plus extra leaves
- Published in Recipes