Avocado, Mango & Bacon Salad
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 10 mins Ingredients What you need Method
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5-Minute Fettuccine Carbonara
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 30 mins Ingredients What you need Method Recipe Notes Optional: Add ½ cup of peas to the fettuccine in the last 1 to 2 minutes of boiling and cook together for some nutritious greens with dinner.
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Sweet Marmalade Ham
Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 30 mins Ingredients What you need 6 eggs 210g Black & Gold pink salmon 1/2 cup Black & Gold cheddar cheese grated 3 sheets Black & Gold puff pastry quartered Method Preheat oven 170°C. Remove outer skin of ham and reserve (use when storing ham to keep moist). Using a sharp knife, score the fat into
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Salmon Quiches
Recipe by: www.4ingredients.com.au Servings: 12 Cooking Time: 30 mins Ingredients What you need 6 eggs 210g Black & Gold pink salmon 1/2 cup Black & Gold cheddar cheese grated 3 sheets Black & Gold puff pastry quartered Method Preheat oven to 180°C. Lightly grease 12 patty-cake trays with cooking spray or melted butter. In a bowl, whisk the eggs, then add salmon and
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Mince Curry with Chickpeas
Recipe by: www.passagefoods.com Servings: 4 Cooking Time: 20 mins Ingredients What you need • 1 tablespoon of vegetable oil • 1 brown onion, diced • 500g beef mince • 375g Passage to India Rogan Josh Simmer Sauce • 400g can of Edgell chickpeas, drained and rinsed • 3 tomatoes, seeds removed, finely diced • 1
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Beef & Bok à la Wok
Recipe by: www.4ingredients.com.au Servings: 4 Cooking Time: 15 mins Ingredients What you need 500g beef rump 200ml salt-reduced tamari 6 spring onions trimmed and cut into 3cm pieces 300g bok choy Method Marinate the beef in tamari for 15 minutes. Meanwhile, heat a large non-stick wok over high heat (if not non-stick, add 1 teaspoon of coconut oil, 43 calories,
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Roast Pork with Apples
Recipe by: www.4ingredients.com.au Servings: 8 Cooking Time: 1 hour 40mins Ingredients What you need 1.5 kg boned and rolled pork leg 1 tablespoon olive oil 1 lemon juiced 6 Red Delicious or Pink Lady apples Method Preheat oven to 220°C. Using a sharp knife, score the pork skin, all the way around, from one side to the other in 1cm parallel lines.
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Freddo’s Cauldron
Recipe by: www.cadbury.com.au Servings: 6 Cooking Time: 40mins Ingredients What you need Donut Ingredients: 120g Plain flour 70g Caster sugar 1 tsp Baking powder 2 tbsp Unsalted butter, melted 1 Egg 100 ml Milk 1 tsp Vanilla extract Buttercream Ingredients: 190g (3/4 cup) Unsalted butter (room temperature) 300g (1 & ¼ cup) Icing mixture 2
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Ghost Train
Recipe by: www.cadbury.com.au Servings: 6-8 Cooking Time: 30mins Ingredients What you need 2 Cadbury Dairy Milk Bars 95g 1 Cadbury White Chocolate Buttons Bag 110g 1 Original Oreo Biscuits Roll 154g Method 1. For the train cabin, using a serrated edged knife cut Dairy Milk block into four 2 x 3 pieces. 2. For the
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Brownie Monster
Recipe by: www.cadbury.com.au Servings: 16 Cooking Time: 1hrs Ingredients What you need Brownie Ingredients: 200g Unsalted butter (room temperature) 200g (1 & ¼ cup) Dark chocolate, chopped 175g (1 cup) Caster sugar 3 Eggs 35g (¼ cup) Cocoa powder 75g (½ cup) Plain flour Pinch Salt 12 Cadbury Caramello Koala, cut into halves 100g Cadbury
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