Bread and Butter Pudding
Recipe by: The Spruce Eats Serves: 6 Time: 1 hour Ingredients 1/4 cup (55 grams) butter (1/2 stick; at room temperature) 10 slices soft white bread (cut diagonally) 1/2 cup (55 grams) golden raisins (or sultanas) 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon cinnamon 1 1/2 cups (350 milliliters) milk 1/4 cup (50
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Mint, lime, cucumber and elderflower sparkler
Recipe by: Australian Natural Health Serves: 6-8 Time: 5 mins Spice it up and cool down with this virgin cocktail recipe Ingredients 2 limes, ends removed, halved and thickly sliced Handful of mint leaves 1 small cucumber, sliced into rounds 100ml elderflower cordial 1 litre soda water Ice
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Chocolate Halloween Cupcakes
Recipe by: CSR Sugar Makes: 12 Time: 45 mins Ingredients Cupcakes: 125g dark chocolate, chopped 1 cup water 125g butter, diced and softened 1 1/4 cups CSR Caster Sugar 3 extra large eggs 2 cups plain flour 11/2 tsp baking powder 1/4 cup cocoaTo
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Loaded Hotdogs
Recipe by: SPC Serves: 6 Time: <30 mins Ingredients 1kg potato gems 1 tbsp vegetable oil 6 beef sausages 6 hotdog buns, sliced down the middle but not all the way through 1 cup SPC baked beans 1 cup Coon Shredded Cheese 1/2 red onion, chopped finely Tomato sauce
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Ham and Potato Fritters
Recipe by: Food To Love NZ Serves: 4 Time: 30 mins Ingredients 3 large potatoes, grated 1 cup (150g) diced ham 1/2 cup chopped parsley 1/2 brown onion, grated 2 clove garlic, finely chopped 1 egg, lightly beaten Method Squeeze out and discard as much water as possible from
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Asian Chilli Garlic Prawns
Recipe by: RecipeTin Eats Serves: 3 Time: 15mins Ingredients 500g prawns, raw, peeled and deveined 1 1/2 tbsp vegetable oil 1 tsp sesame oil, toasted 3 garlic cloves, very finely minced 2 tsp ginger, grated or finely chopped (can be omitted) 1 tsp chilli flakes (optional for spice!) 1/2 cup (125 ml) water 3 tbsp Sriracha 2 tsp soy sauce, light or
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Pan fried crispy skin salmon with couscous
Recipe by: San Remo Serves: 4 Time: 30mins Ingredients San Remo Microwavable CousCous with Quinoa 175g 1/4 cup toasted pine nuts 1/4 cup chopped pistachios 1/4 cup cranberries 1 pomegranate, seeds removed 1 red onion, finely diced 1/2 bunch coriander leaves, chopped 1/4 bunch mint leaves, chopped Sea salt flakes 3 lemons
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French Onion Soup
Recipe by: Gourmet Traveller Serves: 4 Time: 1hr 40mins Ingredients 100g butter, coarsely chopped 2kg onions, thinly sliced 1 litre beef stock (4 cups) (substitute with vegetable stock for vegetarians) 4 thyme sprigs 3 parsley stalks 1 fresh bay leaf 8 1cm-thick slices of baguette cut on diagonal, lightly
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Blueberry Pancakes
Recipe by: The Healthy Mummy Makes: 10 Time: 15-20 mins Ingredients 200g self raising flour 1 tsp baking powder 1 egg 1/2 tsp salt 300 ml skim milk 150g blueberries Cooking spray to fry Method Combine the flour, baking powder and salt. In a jug, whisk the egg with the milk. Make a well in the dry ingredients
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Royal Potato Salad
Recipe by: 4 Ingredients Serves: 10 Time: 1hr 20mins Ingredients 1.5kg chat potatoes halved, rinsed 3/4 cup sour cream 3 tablespoons sweet chilli sauce 2 spring onions chopped Method In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked. Drain and refrigerate for 1
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