Chocolate Crispy Biscuits


Chocolate Crispy Biscuits

Serves: 20
Cooking Time: 15 Mins


  • 2 teaspoons vanilla extract
  • 1 1/4 cups self raising flour
  • 5 tablespoons chocolate spread
  • 1/2 cup margarine
  • 1 cup caster sugar
  • 1/2 cup chopped hazelnuts (optional)
  • 2 cups Kellogg’s® Rice Bubbles®
  • 1/2 cup white choc bits
  • 1/2 cup milk choc bits
  • 1 egg, lightly beaten


  • Preheat oven to 180°C.
  • Beat margarine and sugar in a small bowl with an electric mixer until pale in colour.
  • Gradually add egg and vanilla extract, beating well after each addition.
  • Stir in sifted flour; mix until well combined.
  • Add Kellogg’s® Rice Bubbles® cereal, choc bits and hazelnuts (if using); mix well using hands.
  • Spoon level tablespoons of mixture onto baking paper lined oven trays.
  • Bake in oven for about 12–15 minutes or until lightly browned.
  • Stand 5 minutes on trays; cool on wire racks.
  • Sandwich biscuits together with chocolate spread. Store in airtight container

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